CARABICA COLD BREW COFFEE RUM LIQUEUR | 25% abv 70cl

CARABICA
Caribbean Dark Rum, tropically matured in Ex-Bourbon Casks for 5 years & infused with the finest Cold Brewed Latin-American Arabica Coffee.

Why Cold Brew Coffee?

Temperature

As the name suggests, Cold Brewing uses Cold Water to gently infuse the Ground Coffee Beans. Conventional Hot Brewing uses almost boiling water.

Time

The reduced brewing temperature means that Cold Brewing is a much slower process, which can take up to 24 hours.

Conventional Hot Brewing takes just a few minutes.

Taste

Cold Brewing produces a Coffee that is naturally smoother; less sour & bitter than Conventional Hot Brewed Coffee & contains delicious notes of Vanilla, Caramel, & Chocolate.

Enjoy Carabica: Neat or over ice or mix with Cola or Ginger.

In a Liqueur Coffee, Espresso Martini or a Negroni.

Add an indulgent dash to Cream Liqueurs.

Unique - Handmade – Small-Batch

Vegan Friendly & Allergen Free 

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